Buttermilk Pecan Pie

Of all of the things I cook, here's my most requested dessert! I always have to make two of these, and they only last for one day before they're gone!!

Please send me your comments after you've tried this one! I think you'll find it yummy!

BUTTERMILK PECAN PIE

1 9-inch pie crust
1 stick unsalted butter
2 cups sugar
2 teaspoons vanilla extract
3 eggs
3 tablespoons all-purpose flour
¼ teaspoon salt
1 cup buttermilk
½ cup chopped pecans

Preheat oven to 300 degrees

Cream the butter and sugar in an electric mixer at medium speed until light and fluffy, about 4 minutes.

Add the vanilla and beat to blend.

Add eggs, one at a time, beating well and scraping down side of bowl after each addition.
Combine the flour and salt. Add to the mixer in thirds, alternating with the buttermilk. Stop to scrape down side of bowl after each addition. Set aside.

Scatter the pecans in the bottom of the pie crust.

Pour the buttermilk mixture over the pecans and bake for 1 hour and 30 minutes in preheated oven. Set on wire rack to cool completely. Refrigerate until well chilled before serving.