This is my wonderful Mother-in-Law's recipe, and it's the BEST CAKE EVER! It's been in her family for several years, and I wanted to share it with ya'll, because it's too good to keep to myself. If there's ever a dessert that I could just sit down and eat till I popped...this is it!
Please let me know your comments after you try it! It's supposed to be served after sitting in the refrigerator until it gets cold, but I never can wait that long!
ENJOY!
Silver White Cake
1 2/3 cups sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
2/3 cups shortening
1 teaspoon vanilla
5 egg whites
Heat oven to 350 degrees.
Grease and flour two round pans (8” or 9 ½”) or rectangular pan 13 x 9 x 2.
Beat flour, sugar, baking powder, salt, milk, shortening, and vanilla in large mixing bowl on low speed, scraping bowl constantly for 30 seconds. Beat on high speed scraping bowl occasionally, 2 minutes.
Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes.
Pour into pans – layers 30-35 minutes; rectangular 40-45 minutes of baking time, or until tester comes out clean.
Cool and frost.
Cream Cheese Icing
1 – 8 oz. Pkg cream cheese
½ cup margarine
1 tsp vanilla
4 cups powdered sugar
chop fresh strawberries on top
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